inglês Between Nature and Popular Knowledge: The “Burrito” as an Indicator of Cultural Diversity in the Capricorn Bioceanic Route

Abstract

Species of the genus Aloysia are recognized for their aromatic and medicinal properties, being native to South America and valued by different cultural groups in the countries of the Bioceanic Rout. This study analyzes the distribution and biocultural relevance of Aloysia polystachya along the Bioceanic Route, considering traditional health practices, cultural significance, and phytotherapeutic regulatory frameworks in South America. The research is qualitative and exploratory, based on a literature review and documentary analysis from official sources. Content analysis allowed the organization of information into thematic categories linked to the territories and biomes that make up the route. The results indicate that species of Aloysia occur in the “Cerrado”, “Pantanal”, “Chaco”, areas of the Yungas, and the Atacama Desert. These species are part of the daily lives of Indigenous, peasant, and borderland communities, especially through the preparation of infusions and the traditional beverage known as “tereré”, consolidating themselves as therapeutic resources and elements of cultural identity. The diversity of contexts reinforces the ethnobotanical value of Aloysia within bioceanic landscapes, revealing its medicinal, cultural, and environmental potential. It is concluded that the presence of “burrito” along the Bioceanic Corridor articulates biodiversity, culture, and health, strengthening traditional knowledge and supporting integrated conservation policies.